Cooking Winter Squash
One of the easiest vegetables you can grow and cook is winter squash. Let’s take a look at the different kinds of winter squash & how simple it is to cook them.
10 Easy Ways to Make Meatloaf
I love the versatility of ground meat. I’ll share with you why I like to cook meatloaf, my favorite meatloaf recipe and 10 simple things you can do to bring some variety to it and enjoy it more often.
Strawberry Parfait
Here’s a super simple Strawberry Parfait with several modifications to make it gluten/dairy free or please any palate! Enjoy!
Asparagus Spaghetti
Are you looking for a different way to fix asparagus? Not just roasted, steamed or stir-fried? Or maybe you’re tired of zucchini & looking for a different pasta substitute? Check out this recipe that you’ll look forward to enjoying again & again!
5 Meal Prep Ideas to Free Up Your Time During the Holidays
Real ways to meal prep in the next week or 2 to free up some of your time during Advent so you can prepare your heart for Christmas.
Midwest Creamy Zuppa
Zuppa literally means “soup” in Italian. From what I gathered, this kind of Americanized zuppa has a Tuscan flare. But with just about every recipe I share, it lends itself to whatever flavorful spin you’d like to put on it.
Dried Beef Summer Salad
Here’s another super simple, super quick & super delicious summer salad recipe that’s versatile enough to enjoy every day!
Basic Tuna Salad: Recipes for When it’s Too Hot to Cook
Here’s a super simple & nutritious Basic Tuna Salad Recipe you can use & reuse when it’s too hot to cook.
Braised Radish Salad
Have you ever eaten cooked radishes? I’m always up for a new recipe. Especially if it uses real, whole food, has very few ingredients, is simple to do and is versatile. But cooked radishes? Really? Read on to learn just how delicious and versatile radishes can be.
Zucchini Recipes Everyone Will Love!
One way to move forward with self-care is to eat well. The easiest way I've found to eat well is to enjoy protein and vegetables over a bed of lettuce. While I do that almost daily, sometimes I miss the texture of potatoes or pasta and zucchini fills that need...